Here are some images that show you more about my story.
Libyan couscous is typically served with a salad: ṣalata (typically consisting of tomatoes, cucumbers, and onions). It is common to eat on the ground.
The iconic Libyan pizza.
Watermelons in the summer…. because Libya.
Makrūna embakabka, mashā Allah. One of the most common Libyan dishes.
In Libyan breakfasts, it is common to see different flavors. Tuna, olives, yogurt, cheese, tea are very commonly eaten.
Another common Libyan breakfast, with cereal, bread, eggs and cheese.
Fṭeera: like grilled crepes we dip in honey. Very typically eaten on ‘Eid.
Me looking at a masjid in Tripoli
My uncle’s ram just before the slaughter (Eid al-aḍḥa 2023)
Eid al-aḍḥa 2025
Arch of Marcus Aurelius near the Old City of Tripoli
Arch of Marcus Aurelius near the Old City of Tripoli
Tight tunnels in the Old City.
Me in the Old City.
Cat near the Old City.
Basketball is my favorite sport. That’s me attempting a dunk….(I am not extremely tall; the hoop was lowered)
Downtown Denver
Rocky Mountain sunset. Subḥan Allah.
As-salāmu ʿalaykum wa-raḥmatu llāhi wa-barakātuh,
Ameen Hanish
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